Chicken Sandwich With Sweet Corn Recipe
Yummy filling cold sandwich of pre boiled chicken, sweet corn, mayo and veggies
Chicken Sandwich With Sweet Corn Recipe is a cold sandwich- made from chicken & corn for an evening snack or a quick meal. Its a healthy, quick & perfect sandwich for a satisfying meal. You can replace the chicken with cold cuts like turkey or tuna. You can also eat it after grilling it. Tastes delicious either way though. Serve Chicken Sandwich With Sweet Corn Recipe with Oven Baked Sweet Potato Fries for lunch.
Take a look at more interesting sandwich recipes
- 1 Chicken breasts , pressure cooked till tender (3 whistles)
- 3 tablespoon Sweet corn , boiled till tender
- 4 tablespoon Mayonnaise , (garlic flavour tastes best)
- Salt , to taste
- 3 tablespoon Tomato Ketchup
- Whole Black Pepper Corns , freshly ground to taste
- 2 Hot Dog Bread
- 2 Iceberg lettuce , as needed
- 1 Tomato , sliced (4-5 slices)
- 1 Onion , sliced to rings (about 5 slices)
Directions for Chicken Sandwich With Sweet Corn Recipe
To begin making Chicken Sandwich With Sweet Corn Recipe, thaw the sweet corn if using frozen corn, or boil them till soft. Also pressure cook chicken for about 3 whistles or till tender and get prep with other ingredients as well.
Shred cooked chicken breast into small pieces.
In a large mixing bowl, smear garlic mayonnaise, ketchup, black pepper and salt as per taste in the shredded chicken & sweet corn and mix till well combined.
Halve the hot dog bread roll.
Arrange the lettuce leaves, onion rings and tomatoes inside the roll add this mixture over the lettuce, onions & tomato and close the sandwich.
Enjoy Chicken Sandwich With Sweet Corn Recipe as it is, or grilled further to taste. Serve with Oven Baked Sweet Potato Fries for lunch.
Soni is an Indian Food Blogger based in Bahrain, and she blogs at Soni’s Kitchen. Since childhood, she has been hooked to cooking and would help out her mother in the kitchen. She makes the most of her time baking, blogging, clicking pictures and of course eating different types of cuisines and experimenting in her kitchen. She loves to share traditional recipes inspired from her mother, tried and tasted by her, family and friends.