Chinese 5 spice powder Recipe

A medley of 5 distinct spice which are star anise, peppercorns, cloves, cinnamon stick and cumin seeds.

Archana's Kitchen
3 ratings.
Chinese 5 spice powder Recipe

Chinese 5 spice powder Recipe is a medley of 5 distinct spice which are star anise, peppercorns, cloves, cinnamon stick and cumin seeds. This mixture is primarily used in the Chinese cooking. It is mainly used in the meat dishes as Spice rub to add some extra flavors to the meat.

In most of the Chinese restaurant, they are placed in a seasoning jar on the table next to the salt so that the customers can use it on their dish before consuming it.

Serve the Chinese 5 spice powder in a Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe.

If you are looking for more spice powder recipe here are some : 

  1. Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)
  2. How To Make Homemade Kashmiri Masala/ Spice Mix Recipe
  3. Panch Phoran Masala (Indian Five Spice Powder)

The serving will yield 4 tablespoons. So you can use per tablespoon for each recipe.

Prep in

0 M

Cooks in

10 M

Total in

10 M

Makes:

4 tablespoons

Ingredients

  • 5 Star anise
  • 3 inch Cinnamon Stick
  • 3 teaspoon Whole Black Pepper Corns
  • 3 teaspoon Cumin seeds
  • 6 Cloves
  • 6 Cloves

Directions for Chinese 5 spice powder Recipe

  1. We begin making the Chinese 5 spice powder by grinding all the ingredients in a hand blender to a coarse powder

  2. Once done store it in an airtight container for further use.

  3. Serve the Chinese 5 spice powder in a Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe.

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Last Modified On Tuesday, 21 March 2017 14:07

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