|
Saturday, 04 October 2008 05:18 |
|
Lubna Karim of Yummy Food presents Guacamole
Guacamole - is a well-known Mexican dish. Avocado fruit harbors no less than 11 vitamins including large quantities of vitamin C. A delicious looking dip goes well with sliced French/ Italian bread or even some Taco Chips.
Lubna Karim of Yummy Food presents TZATZIKI
Tzatziki is a Greek meze or appetizer, also used as sauce to make Mexican fish wraps and also lot of Mexican food recipes. It is the best accompanied with freshly cooked lamb or beef or with crusty bread.
EC of Simple Indian Food presents Sandwich Spread
A quick spread made from onion, tomato, bell peppers and a small piece of carrot. What more, this easy sandwich spread can double up as a raitha too.
Priya suresh of Priya's Easy N Tasty Recipes presents Avocado Mayo dip
Avocado fruits have a smooth, creamy, greenish-yellow flesh, highly rich in vitamins n potassium, they r very much used in mexican foods to prepare the famous mexican dip 'Guacamole'..here Priya has tried them as french version by adding the excellent condiments of french people the famous 'Mayonnaise'..an excellent dip, easy to prepare.
Dershana of The Footloose Chef presents Hummus
A popular Middle Eastern dip, served with a variety of dishes is made from chick peas and sesame butter popularly known as tahini.
Priya suresh of Priya's Easy N Tasty Recipes presents Cornkernels Cream Hummus
Usually hummus is prepared with chickpeas, as usual Priya has experimented with tinned sweet corn kernels, cream flavored with dried basil leaves.
Srimathi of Few Minute Wonders presents Artichoke & Roasted Peppers Cool Dip
A quick version of cool dip with roasted peppers that you usually get from the farmers market. Srimathi says the dip was not spicy but it had the perfect blend of Artichokes and roasted peppers.
Divya Vikram pf Dil Se presents Hummus
Hummus is a dip or spread made of blended chickpeas, sesame tahini, lemon juice, and garlic.As an appetizer and dip, hummus is traditionally scooped with flatbread (such as pita) but it is increasingly eaten with tortilla chips and crackers of various kinds outside the Middle East.
Divya Vikram pf Dil Se presents Plum Jam
Divya prepared this plum jam when plums were in season and found them in bounty in the grocery store..Here comes the recipe for basic plum jam.This recipe can be used making berries and almost any fruit jam. What better creativity than this jam.
Yasmeen of Health Nut presents Achaari Dip
Achaari dip has some of the Spices used in an Indian pickle(Achaar). The combination of cooling yogurt with tongue tickling spices makes this a unique dip for an evening snack with Multi grain Crackers, Pita chips or Khakhras.
Archana's Kitchen presents Banaganoush
Baba ganoush a Middle Eastern spread and dip is similar to hummus, but is made with eggplant instead of chickpeas (garbanzo beans). Some call it a delicious Mediterranean diet appetizer. The slightly smokey flavor from the roasted eggplants makes it irresistible.
|
