Creamy Spinach And Potato Breakfast Casserole Recipe
Potatoes, minced soya, spinach, garlic and eggs are put in to make this breakfast casserole
Creamy Spinach And Potato Breakfast Casserole Recipe is a casserole recipe loaded with crispy potatoes, minced soya chunks instead of meat, garlic, eggs and made to make your taste buds happy. Serve Creamy Spinach And Potato Breakfast Casserole Recipe as a brunch along with Chilli Cheese Toast Recipe (Breakfast Bread Pizza) and Mulled Apple Juice Recipe.
If you like this recipe, take a look at more breakfast ideas that you can also try
- 1/2 cup Onions , chopped
- 1 cup Soya nuggets , cooked
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Garam masala powder
- 4 Spinach Leaves (Palak) , roughly chopped
- 2 Whole Eggs
- 2 cloves Garlic
- 1/2 cup Potatoes (aloo) , grated
- 1/3 cup Half and half , (cream and milk)
- 2/3 cup Mozzarella cheese , grated
- 2 tablespoon Olive Oil
- Salt and Pepper , to taste
Directions for Creamy Spinach And Potato Breakfast Casserole Recipe
To begin making Creamy Spinach And Potato Breakfast Casserole Recipe, get all the ingredients prepped. Grate potatoes, cheese, chop onions, spinach, cook the soya chunks/nuggets.
Preheat oven to 400 degrees F.
Grease 9 x 8 baking tray or a lasagna pan with some olive oil.
In the food processor, add the cooked soya chunks and mince by running the processor a couple of times.
Heat a skillet, add olive oil, add grated garlic, saute until the raw smell goes disappears.
Add onions and cook until golden. Add the minced soya chunks and stir well to combine.
Add chili powder, garam masala with required salt and cook until the mixture is combined well, switch off the stove and let this cool down little bit.
In a mixing bowl, add the cooked soya chunks, spinach, eggs, potatoes, milk, cheese with required salt and pepper. Stir well to combine everything well.
Add the prepared mixture to the baking tray and bake for about 30-35 minutes or until the top of the dish is golden, springs back when touched on top.
Serve Creamy Spinach And Potato Breakfast Casserole Recipe with Chilli Cheese Toast Recipe (Breakfast Bread Pizza) and Mulled Apple Juice Recipe for brunch.
Born in Kerala and brought up in Chennai. Divya is big fan of street foods and die hard fan of Pani Poori. She loves cooking for her hubby and he never insists for anything specific, never complains, never troubles. "When you have a hubby like that, you will always want to treat him with good food :). " This was how her passion for cooking evolved and now she is an expert. Divya derives inspiration from her friends, fellow food bloggers and that has made her an avid blogger herself. She blogs at Dishing with Divya