Creamy Veg Spring Roll Recipe
A must try spring roll where the roasted vegetables tossed in pepper along with mayo makes a great twist to the traditional spring rolls, making it creamy.
Creamy Veg Spring Roll Recipe is a delicious crisp spring roll, made with homemade spring roll wrappers and stuffed with roasted vegetables stuffed with Del Monte's Eggless Mayo. The roasted vegetables tossed in pepper along with mayo makes a great twist to the spring rolls, making it creamy.
Serve the Creamy Veg Spring Roll Recipe along with a sweet tomato sauce and a glass of Apple Almond Date Smoothie Recipe as a fun snack for the kids.
If you are looking for more kids recipes, then you must try a few of our favorites below
30 M
45 M
75 M
6 Servings
Ingredients
- 4 Spring Roll Wrappers , homemade
- 4 tablespoons All Purpose Flour (Maida) For the Stuffing
- 1 cup Archana's Kitchen Millet Noodles , boiled
- 1 Carrot (Gajjar) , chopped finely
- 1 Yellow Bell Pepper (Capsicum) , chopped finely
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , finely shredded
- 3 tablespoon Eggless Mayonnaise
- Salt and Pepper , to taste
- Oil , for deep frying
How to make Creamy Veg Spring Roll Recipe
To begin making the Creamy Veg Spring Roll Recipe, prep all the vegetables and keep it ready.
Make the spring roll wrappers according to the recipe and keep them aside.
In a small bowl, make a mixture of the all purpose flour (maida) and add just enough water to make a thick paste. This will be used to seal the spring rolls.
Heat oil in a frying pan over medium heat; add the carrots, bell peppers and cabbage and saute for 10 minutes until softened. Toss in the noodles and sprinkle the salt and pepper to taste.
Stir in the Del Monte Eggless Mayo into the spring roll mixture and keep aside.
Place each spring roll wrapper on a flat surface. Apply a little flour paste along the edges of the wrapper. Place a tablespoon of the filling at one corner/edge of the wrapper. Watch this video on how to shape the spring roll
Fold in from the filled corner and begin rolling until you reach the center. When you reach the center, fold the ends arising from the center.
At this stage, apply the flour paste again on the edges and roll until you reach the end. Make sure the edges are sealed well. The flour paste is important as it helps to seal the spring rolls so they don't open up when deep-fried.
Repeat the same process and proceed to make the rest of the spring rolls.
Preheat the oil for deep frying; add in a few rolls at a time and deep fry on medium heat until golden brown in color.
Serve the Creamy Veg Spring Roll Recipe along with a sweet tomato sauce and a glass of Apple Almond Date Smoothie Recipe as a fun snack for the kids.
