Crostini With Peppers & Cheese Recipe

Crostini With Peppers & Cheese Recipe are the Italian appetizers consisting of small slices of grilled or toasted bread and toppings.

Waagmi Soni
1 ratings.
Crostini With Peppers & Cheese Recipe

Crostini With Peppers & Cheese Recipe are the Italian appetizers consisting of small slices of grilled or toasted bread and toppings. In short, they are little cheesy toasts. The toppings may include a variety of cheese, and vegetables or even seafood, or may be presented more simply with a brush of olive oil, herbs, and sauce.

Serve Crostini With Peppers & Cheese along with Penne Arrabiata for a weeknight dinner. 

See for more World appetizers recipes

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Cuisine: Italian
Course: Dinner
Diet: Vegetarian
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 1 French Loaf
  • 2 tablespoon Butter
  • 1-1/2 tablespoon Garlic , paste
  • 1 teaspoon Del Monte Olive Oil
  • 1 cup Green Bell Pepper (Capsicum) , chopped or sliced
  • 1-1/2 tablespoon Tomato Ketchup
  • 1 teaspoon Pizza seasoning
  • 1 teaspoon Parsley leaves , chopped
  • Salt , to taste
  • 1 cup Mozzarella cheese
  • 1/2 teaspoon Dried oregano
  • 1/4 teaspoon Black pepper powder
  • 8 Cherry tomatoes , halved

Directions for Crostini With Peppers & Cheese Recipe

  1. Preparing Crostini With Peppers & Cheese Recipe includes these easy steps. Firstly, prep up with all the ingredients mentioned & cut the French loaf into thin Slices.

  2. Take a bowl and add butter, oregano, garlic paste, fresh parsley and mix well.

  3. Apply this Butter mixture evenly on the Loaf slice on both the sides.

  4. Take a baking tray and apply a little amount of butter on it and Put these slices and put it in the Oven and bake it for 5 minutes at 180 degree Celsius.

  5. In a frying pan put some Olive Oil and add just 1/4 teaspoon of garlic paste, bell peppers, fresh parsley, pizza seasoning, dry oregano, Del Monte Tomato Ketchup, coarsely ground black pepper and fry them for a few minutes. Turn off the flame, let the topping cool a little and salt to taste.

  6. Take out the bread slices from the oven and top the bread slices with the bell peppers topping.

  7. Top it up with mozzarella cheese and sprinkle pizza seasoning on the cheese.

  8. Again, put the bread slices back in the oven for 5 - 6 minutes and bake it till the cheese melts.

  9. Then top Crostini With Peppers & Cheese Recipe with a few halved fresh cherry tomatoes on each and serve as the appetizer or for an evening snack.

  10. Serve Crostini With Peppers & Cheese along with Penne Arrabiata for a weeknight dinner.

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Last Modified On Wednesday, 10 May 2017 16:17

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