Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper

In this recipe, the goat brain is fried with coated bread crumbs inspired from Cuban but marinated in Indian spices.

RUBY PATHAK
10 ratings.
Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper

One of the amazing recipe for the non vegetarians where they can use the goat brain for appetisers or curry. Popular dish of South India and Mumbai, are often cooked as a delicacy as well found as street food. Here, the goat brain is fried with coated bread crumbs inspired from Cuban but marinated in Indian spices. Marinated goat brain pieces fried, skewered and served with stir fried onion and pepper can be  served as an appetizer for your guest or for an evening snack.

Serve Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other chutney of your choice.

If you like this recipe, you can also try other Mutton recipes such as

  1. Sukha Mutton Vindaloo Recipe
  2. Kaleji Ka Faal Recipe
  3. Parsi Mutton Cutlets Recipe

Cuisine: Indian
Course: Appetizer
Diet: Non Vegeterian
Prep in

20 M

Cooks in

15 M

Total in

35 M

Makes:

3 Servings

Ingredients

  • 2 teaspoon Ginger , chopped
  • 200 grams Goat Brain
  • 2 teaspoons Ginger , Paste
  • 2 cloves Garlic , chopped
  • 2 Green Chillies , chopped
  • 1 teaspoons Kashmiri red chilli powder
  • 1/2 teaspoon Lemon juice
  • 1 Egg yolks
  • Salt , to taste
  • 1 cup Bread crumbs
  • Cooking oil , for frying
  • For stir fry
  • Red Yellow and Green Bell Peppers (Capsicum) , Few long cut pieces
  • 1 Onion
  • 2 Green Chillies , chopped
  • 2 cloves Garlic
  • 2 tablespoons Tomato Ketchup
  • 2 teaspoons Cooking oil
  • Salt , to taste

Directions for Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper

  1. To begin making the Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper recipe, firstly wash the goat brains and dry it.

  2. Take a medium glass bowl and marinate the goat brain with ginger paste, chopped garlic, lemon juice, green chillies, kashmiri red chilli powder, salt and an egg yolk for 10 minutes.

  3. After 10 minutes, now coat the brain pieces in bread crumbs. Keep it aside.

  4. Heat oil for frying in a deep frying pan. Fry the brain pieces in batches.

  5. In between heat 2 teaspoon of oil in another frying pan and stir fry all the peppers, chopped onion, green chillies, ginger, tomato ketchup and salt. Let it cook till all the vegetables becomes soft.

  6. Carefully skewer all the pieces and keep on serving platter. Serve fried goat brain skewers with stir fried veggies on side and add some lemon juice on top.

  7. Serve Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper along with Dhaniya Pudina ChutneyTomato Garlic Chutney or any other chutney of your choice.

RUBY PATHAK

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Last Modified On Sunday, 06 August 2017 20:29

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