Dahi Vada With Sweet & Spicy Chutney Recipe
Dahi Vada With Sweet & Spicy Chutney Recipe is a very popular and all time favourite food, which is so delicious and mouthwatering. I am a diehard fan of Dahi Vada. That delicious sweet and little spicy Tamarind chutney, loads of beaten yogurt and some chilli powder, chaat masala and black salt. Thats all you need to make this gorgeous Dahi Vada.
Serve Dahi Vada With Sweet & Spicy Chutney recipe as a side dish with your meal or you can also serve it when you have sudden guests at home.
If you like this recipe, you can also try other similar recipes such as
For the vadas
- 1/2 cup White Urad Dal (Split) , soaked for 4 hours
- 1/4 teaspoon Cooking soda
- Salt , to taste Other ingredients
- Date tamarind chutney , as required
- Red chilli powder , as required
- 1/4 teaspoon Cumin powder
- 1/4 teaspoon Black Salt (Kala Namak)
- Chaat Masala Powder , a pinch
Directions for Dahi Vada With Sweet & Spicy Chutney Recipe
To begin making the Dahi Vada With Sweet & Spicy Chutney recipe, wash and drain the urad dal.
Grind together the urad dal, and salt in a mixer or food processor to a coarse paste.
Add the soda to the urad dal paste and mix well till the batter is light and fluffy. Add a little water if required.
Wet your hands and take 2 tablespoons of the batter on your palm and shape into a circle. Deep fry in hot oil on a slow flame in a deep fry pan till the Vadas are golden brown for about 10 minutes.
Drain on absorbent paper.
Next, soak the deep fried vadas in water for about 45 minutes.
Just before serving, drain and squeeze out the excess water.
Arrange the vadas on a serving dish and top with beaten curd.
Garnish with chilli powder, cumin seed powder, black salt, chaat masala and serve with tamarind chutney.
Serve Dahi Vada With Sweet & Spicy Chutney as a side dish with your meal or you can also serve it when you have sudden guests at home.