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Measurements and ConversionsRecipes at Archana's Kitchen typically use the standard cup measurement. But a lot of chefs ... Go |
Comments (3)
Apple Cake
1
Thursday, 05 November 2009 23:26
Mamta
Looks delicious Archana. Can u suggest some substitues for the cream and buttermilk - Thanks
aPPLE CAKE
2
Thursday, 17 December 2009 13:54
deepa
Thanks for the recipe -How does one do this Eggless?
Rich
3
Monday, 28 December 2009 03:30
Michael Chang
Ohh, I'll bet that cream takes it to a different level. I once used a banana bread recipe that called for heavy cream -- the result was beyond any banana bread I had ever eaten. It was so moist and banana-like inside. It melted in your mouth. I make a wicked-awesome apple cake based on my dad's recipe. It uses the most minimal amount of ingredients and, like the banana bread, tastes better than any apple cake I've ever eaten in my life, hands down. Cream rocks. Add cream to your dal, I dare you. :)
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