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Rich Chocolate Brownies made from dark bournville chocolates are a simply melt in the mouth. The brownies are so delicious and chocolaty that you cant go wrong. The use of high quality dark chocolate enhances the flavor of this delicious brownie.
250 grams fine chopped dark chocolate like Bournville
50 grams cocoa powder
250 grams butter, softened
1 1/4 cups brown sugar
50 grams all purpose flour
For Eggless Brownies
Instead of 4 eggs add 1/2 cup thick plain yogurt and 1 teaspoon baking powder. And follow the the same procedure below. Mix the eggs, baking powder and sugar until fluffy and proceed the same way.
Preheat the oven to 165 C. Grease and flour a square baking dish
Place the chocolate and butter in a sauce pan over low heat and stir until smooth and all the chocolate has melted. Stir in the cocoa powder and set aside.
In a large bowl, whisk together the sugar and eggs until fluffy. Gradually add the flour and fold in the chocolate mixture and whisk well until well combined. You will notice the mixture thicken due the the warmth of the chocolate. At this point pour the brownie mixture into the prepared baking dish.
Place in the oven and bake for about 30 minutes or until a tooth pick when inserted inside comes out clean.
Remove from the oven, allow it to rest for 15 minutes before serving. Serve it as it is or along with a scoop of vanilla ice cream.