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Wednesday, 10 March 2010 10:10 |
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A delicious muffin, which feels so light and yet so tasty and not as dry as a corn muffin. The combination of oatmeal and raisins along with yogurt makes it soft and with that touch of cinnamon, is delicious.
I made the same batter using muffin cups as well as a loaf pan and it turned out beautiful. Call it a bread or a muffin, this recipe is a must try!
Inspired from : Source: Epicurious.com
Muffins
Bread
Makes: 8 large muffins
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/4 cup sugar
- 1 1/2 teaspoons double-acting baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/3 cup black raisins
- 1/3 cup chopped walnuts
- 1/2 cup plain yogurt
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted and cooled
- 1 large egg
Method
Preheat the oven to 200 C.
In a bowl stir together the flour, oats, sugar, baking powder, salt, cinnamon, raisins, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg.
Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined.
Divide the batter among paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 30 minutes or until done - tested clean with a tester.
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