Rich Chocolate Cheesecake is a perfect dessert for Valentine's Day or any special occasion. It's rich, creamy, decadent, and not too sweet.It is very important to let the melted chocolate cool a little before you add it to the mix and to let your eggs, cream cheese, and sour cream come to room temperature before you use them; if you don't, the difference in temperature between the ingredients will make them impossible to combine well. Enjoy!
Homemade Savoiardi Biscuits also known as the lady's finger biscuits are delicious Italian sponge fingers. They a little crisp to bite in and soft and airy inside. I use this recipe in layer fruit cakes as they absorb the juices from liquids very well and bring out great flavors. It is popularly used for making Tiramisu, the delicious cheese dessert from Italy.
The Chilli Chocolate Cake recipe has been with me for many years and I am yet to meet a person who doesn't love it. It is more or less fail-safe and it is very quick and easy to make. Normally I make just an ordinary chocolate cake but to make it a little bit more interesting I added some fresh chili too it this time. It turned out very nice. You couldn't really taste the chili but it really brought out the rich chocolate flavour and left a bit of heat in the mouth.
I will not pretend that this cake is good for you, it is quite heavy on the sugar and butter. But I promise that eating it will make you feel great!
The Peanut Butter Cupcakes are a real treat for peanut butter lovers. It is easy to make and delicious to eat. It is one of those cup cakes which both adults and children love.
Swedish Princess Cake is a traditional Swedish dessert and you cannot miss it if you ever have been to Sweden. It is easy to make and consists of alternating layers of sponge cake, whipped cream , pastry cream and raspberry jam topped with a layer of marzipan. The traditional Swedish Princess Cake is always topped with green colored marzipan.
These chocolate chunk muffins or cup cakes are a great way to use the left over chocolates that are lying in the refrigerator. You can use a combination of dark, milk and white it tastes absolutely delicious. This is exactly what i do during the diwali season when guests come in with boxes of chocolate to wish us for the festival season. If you like some icing, you can top it with whipped cream, or chocolate ganache, but at home we eat all our cup cakes without the icing.
 |
 |
 |
 |
 |
| Sign Up For Newsletters and Get Updated | ||||
|
 |
 |
 |
 |
 |
