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Torcettini di Saint Vincent - The Twisted Cookies are yeast-ed cookies are from Val d’Aosta, north western part of Italy. They are somewhere between a bread and cookie. They are caramelized on the outside and crunchy. Just perfect along with an earl grey tea.
These Gingerbread Men Cookies are made from whole grain flours like Finger Millet (ragi) and Wheat and the children love cutting the dough into gingerbread man shapes using the cookie cutters. They are delicious and makes a perfect snack.
If there ever was a Desert Island Cookie List, these Pistachio-Cranberry jewels would certainly feature in it.
I have adapted the recipe slightly to use ingredients I had on hand. I have also converted the measures into grams, where convenient. The method is true to the original recipe which can be found at Gourmet.com
Thumbprint cookies with Orange Curd are crumbly and delicious, melt in the mouth cookies are a cookie lover’s delight. The original recipe uses lemon curd but I decided to try a variation instead. I kept the lemon juice and zest in the recipe.
The Chocolate Chip Scones recipe comes from my penchant for chocolate every 2-3 hours in a day! Its a low calorie cake like cookie which is to be enjoyed with your favourite Cappuccino or even tea.