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Thursday, 03 September 2009 17:27 |
 Chocolate, coffee and finely whisked up cream and other stuff, I finally stir up this creamy chocolaty and fluffy mousse. Serve it cold with whipped cream and berries optionally. They taste just as great with none of them as well. Go ahead and enjoy making this delicious mousse. |
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Friday, 19 September 2008 09:07 |
 Custard Sauces can be an accompaniment to various cakes, souffles, desserts, fruits, used in tart cups. Made with milk and eggs, custard sauce is delicately flavored with vanilla extract, or instant coffee or a orange liqueur or any other flavor of your choice. |
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Tuesday, 08 January 2008 08:52 |
 A mouth watering Middle Eastern/Lebanese dessert, inspired by one of my Lebanese friends who shared this recipe during our cooking club days in Fontainebleau, France. A delectable and light dessert, is eggless, flavored with Rose Water and Orange Blossom. Very delicious and goes well with Indian or any other spicy food. Can be made a day ahead. |
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