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Strawberry Panna Cotta is a classic Italian dessert that makes a perfect dish to end your delicious dinner-party!!! I love strawberries, but you can use your choice of fruit for this velvety milk pudding.
Date and Walnut pudding is so simple to put together and also delicious to eat. Its a great puddingfor any time of the year. At home the children love to eat it with vanilla ice cream. I like to serve it with a strawberry sauce
Irish Cream Trifle Pudding with brownies soaked in Irish Cream Liqueur, vanilla custard and fruits along with fresh cream is perfect for parties. I like to set and serve them in individual glasses like a martini glass or even a dessert bowls. The glass bowls make these dessert look as pretty and delicious to serve.
Makes: 10-12 servings
1 recipe of rich chocolate brownies
2 cups heavy thick cream
1 1/2 cup of vanilla custard
12-15 tablespoons of Baileys Irish Cream
Fruits of your Choice - Ilike Peeled Oranges, Kiwi, Bananas and Pineapple - freshly cut
1 recipe of raspberry or starwberry compote
Whip the cream along with 3 tablespoons of Baileys until it forms softand set aside.
Divide the brownie pieces into 10-12 glasses/ dessert bowls and drizzle a tablespoon of Baileys over each brownie
Layer the fruits over the brownie. Scoup the vanilla custard over the fruits. Scoup freshly whipped Baileys cream over the custard and finally drizzle the fruit compote and serve.
You can premake these about 3-4 hours ahead, but I would suggest that you drizzle the compote just before you are ready to serve.