As the weather begins to near the winters I have puddings on my mind. The most favorite among my kids is the bread pudding which ofcourse the simplest of all the puddings one can make. Soft, moist and yet have a great texture of bread. The best part about bread puddings is that you could use any kind of bread, croissants to loafs, to buns to old bread that needs to be consumed and is sitting in the fridge. Here is a simple recipe which I have modified according to the families taste buds. Although with every passing year, these taste buds change and alter the recipe as well. I have given the variations I work with this recipe. Happy Baking

Chocolate, coffee and finely whisked up cream and other stuff, I finally stir up this creamy chocolaty and fluffy mousse. Serve it cold with whipped cream and berries optionally. They taste just as great with none of them as well. Go ahead and enjoy making this delicious mousse.

Custard Sauces can be an accompaniment to various cakes, souffles, desserts, fruits, used in tart cups. Made with milk and eggs, custard sauce is delicately flavored with vanilla extract, or instant coffee or a orange liqueur or any other flavor of your choice.