Eggless Nutella Crepes With Strawberries Recipe
Crepes which is smeared with Nutella and filled with strawberries makes it a perfect breakfast.
Eggless Nutella Crepes With Strawberries Recipe is made from homemade eggless pancake batter. The crepes are smeared with Nutella and filled with strawberries to make them sweeter. This batter recipe yields about 10 crepes. Once you get a hang of swirling the batter and flipping the crepes well, you will like to make variations again and again. They are easy to prepare and quick as well and make a great breakfast.
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- 1 cup All Purpose Flour (Maida)
- 3/4 cup Milk , low fat
- 1/4 cup Water
- 1 teaspoon Sugar
- Vanilla Extract , few drops
- 2 teaspoon Butter , melted
- Nutella Spread , as required
- 8-10 Strawberries
Directions for Eggless Nutella Crepes With Strawberries Recipe
To prepare these Eggless Nutella Crepes With Strawberries Recipe, in a deep bowl mix the flour, milk, water, sugar, vanilla essence & the melted butter.
Using a whisk remove the lumps and beat until you get a smooth batter.
Keep a Crepe pan on a medium flame, pour the batter in the center of the pan & tilt the pan in a circular motion so that the batter coats evenly on the surface of the pan.
Cook the crepes for 2 minutes or until the crepes turn light brown. Carefully lift the edge of the crepe to see if it is done, turn over the crepe and cook the other side for another minute till done.
Spread a generous amount of Nutella on the inner side of the crepe, fold it or roll it, garnish with roughly chopped strawberries and serve immediately with a glass of Blueberry Chia Banana Smoothie to make a wholesome breakfast.
Soni is an Indian Food Blogger based in Bahrain, and she blogs at Soni’s Kitchen. Since childhood, she has been hooked to cooking and would help out her mother in the kitchen. She makes the most of her time baking, blogging, clicking pictures and of course eating different types of cuisines and experimenting in her kitchen. She loves to share traditional recipes inspired from her mother, tried and tasted by her, family and friends.