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Written by Archana
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Thursday, 08 October 2009 08:13 |
 Cookies are made with addition of ground ginger and lemon rind gives that winter touch to the cookie. If you are a ginger fan, then this cookie is just for you. |
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Written by Archana
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Thursday, 22 November 2007 17:18 |
 This tangy snack is an all time favorite breakfast dish throughout India with slight variations. Made with flattened rice and potatoes makes seasoned with green chillies, onions, coriander leaves and lemom, makes it a sumptuous and healthy breakfast or a tea time snack. Serve it warm with a hot cuppa chai and some sev bujia.
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Written by Archana
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Wednesday, 17 February 2010 09:29 |
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What are Free Radicals? Free radicals are unstable oxygen molecules that have lost an electron. As soon as a molecule loses one of its attached electrons, it becomes unstable and seeks to re-stabilize itself by stealing an electron from the nearest molecule. This causes the attacked molecule to then become a free radical, and starts a chain reaction. Ultimately as the process continues this can lead to cell damage. Free radicals become extremely damaging to the body as they steal electrons from your cells. They begin to spread like a wildfire through the years if your body does not have enough antioxidants to keep them in check. They can attack cell walls, get inside the cell, and cause damage to the DNA. This leads to cancer. Cancer is defined as a degenerative stress condition, and we can understand this better when we understand the role free radicals play.
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Archana
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Written by Archana
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Wednesday, 26 August 2009 08:32 |
 This delicious cake, is moist fluffy and has the wholesome flavor of apples and cinnamon is made from rice flour. This was an accidental discovery, when an illusions of flour happened as I opened the freezer to pick the all purpose flour, but picked rice instead. The result was delicious.
Note this recipe is low on its sugar. If you need that added sugar, sprinkle with powdered sugar on top, it tastes delicious. |
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Written by Archana
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Thursday, 26 August 2010 06:12 |
 India as various types of green leaves apart from the well known spinach that people from different regions use for cooking. One among them is Avati Keerai widely cooked in southern India, is rich in calcium and iron.
The preparation of the vegetable is simple and delicious that children who don't like greens tend to fall in love with this tasty recipe prepared from this leaf.
Image Courtesy - http://www.indusladies.com/forums/indian-diet-and-nutrition/29499-agathi-keerai-and-its-benefits.html |
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