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Recipes at Archana's Kitchen typically use the standard cup measurement. But a lot of chefs ...

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Beetroot Rice PDF Print Email
( 12 Votes )
Written by Archana   
Sunday, 02 March 2008 11:01
Beetroot RiceBeetroot Rice is one for those few vegetables which give the rice flavor and subtle sweetness. Spice it up with some sambar powder and garam masala powdered, along with some coarsely pounded peanuts and finely chopped mint leaves, makes a comforting one meal dish. Accompany this rice with a raita of your choice or tomato-onion raita.
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Bengali Style Aloo Dum PDF Print Email
( 17 Votes )
Written by Archana   
Wednesday, 25 November 2009 06:33
Aloo DumLoochi, aloo-dum, begun bhaja & mishiti is a traditional Bengali Breakfast and is generally had on Sundays and on special occasions like festivals and birthdays. In my stay in Calcutta my Bengali Cook used to make wonderful bengali delicacies and this used to be one of my favorites which I treasured. Recipe is simply delicious and can be enjoyed with rice, chapattis/parathas, loochis/pooris.
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