Hearty Vegetable Tortilla Soup Recipe
A filling soup recipe that is apt for a light dinner, it consist of vegetables that is cooked along with a tomato based soup and served over a bed of flaky tortilla chips and topped it up with some freshly cut avocados, onions, tomatoes to lift up the flavour of the dish.
Hearty Vegetable Tortilla Soup Recipe is a filling soup recipe packed with nutrition and goodness. This is a tummy treat provider with lot of vegetables. Enjoy the crunchy tortilla, tender veggies and the soft creamy avocado in every scoop of this soup!
Serve Hearty Vegetable Tortilla Soup Recipe for a light dinner with a crusty bread like focaccia.
If you like this recipe, here are more hearty soup recipes that you can also try
20 M
30 M
50 M
6 Servings
Ingredients
- 2 teaspoons Extra Virgin Olive Oil
- 4 cloves Garlic , minced
- 1 Onion , diced
- 1/2 Pickled Jalapenos , finely chopped
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Red Chilli sauce , (adjust)
- 1 cup Sweet corn
- 2 Green zucchini , sliced
- 1/2 cup Red Yellow and Green Bell Peppers (Capsicum) , sliced to thin long strips
- 250 grams Canned black beans , drained and rinsed
- 2 Tomatoes , diced
- 4 cups Vegetable stock
- 2 cups Water
- Salt , to taste
- Black pepper powder , to taste For pico de Gallo
- 1 Onion , finely chopped
- 1-1/2 Tomato , finely chopped
- 6 cloves Garlic , minced
- 1/2 Pickled Jalapenos , finely chopped
- Salt , to taste
- Black pepper powder , to taste For serving
- 50 grams Tortillas
- 2 Avocado , diced
- Coriander (Dhania) Leaves , small bunch, finely chopped
How to make Hearty Vegetable Tortilla Soup Recipe
To prepare Hearty Vegetable Tortilla Soup Recipe, heat some olive oil on a medium flame until hot in a large saucepan.
Add the onion, garlic, and jalapeño. Saute for about 3 minutes or until softened, stirring occasionally.
Stir in the cumin, then the chopped tomatoes, zucchini, bell peppers, sweet corn, water and vegetable stock.
Simmer for about 3 minutes, then add black beans and the red chilli pepper flakes.
Cook for 13 minutes, or until slightly thickened, stirring occasionally.
Season with salt and pepper to taste.
Mix all the ingredients mentioned to prepare pico de gallo in a mixing bowl.
In a soup bowl, crumble few pieces of tortilla chips roughly, add few pieces of avocado, pour 2 ladles of soup with veggies.
Top it with some pico de gallo, few pieces of avocado, cilantro.
Enjoy Hearty Vegetable Tortilla Soup Recipe with a crusty bread like focaccia.
