Makes: 20-25 cups

Ingredients

• 1 recipe of Custard Sauce
• 1 recipe of Tart Cups
• 1 cup of peeled and chopped fresh mangoes
• 1 cup of peeled and thinly sliced fresh mangoes

Method Arrange the baked tart cups in a tray.

Delicately mix 1 cup of mango with the custard sauce and leave the remaining mangoes aside for garnishing.

Fill up the tart cups with the custard mango mixture.

Garnish with sliced mangoes, as shown in the picture.

Chill in the refrigerator for at least 2 hours before serving.