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Friday, 19 September 2008 09:21 |
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A delectable and light tart which makes a comfort after meal. These cups are Light, fluffy and served with delicately sliced fresh mangoes and a comforting vanilla custard sauce. The best part is these tart cups can be made a week in advance or stored in freezer for a month and the custard sauce can be prepared a day in advance.
Makes the day of the party or dinner a breeze, as it takes the minimal time to whip up a quick dessert. You can substitute the mangoes with tropical fruits like kiwi, papaya or anything that you favor for that day.
Makes: 20-25 cups
Ingredients
- 1 recipe of Custard Sauce
- 1 recipe of Tart Cups
- 1 cup of peeled and chopped fresh mangoes
- 1 cup of peeled and thinly sliced fresh mangoes
Method Arrange the baked tart cups in a tray.
Delicately mix 1 cup of mango with the custard sauce and leave the remaining mangoes aside for garnishing.
Fill up the tart cups with the custard mango mixture.
Garnish with sliced mangoes, as shown in the picture.
Chill in the refrigerator for at least 2 hours before serving.
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Desserts 
