An amazing combination of ginger with walnuts, which is simply delicious. If you are looking for perfect tangy spicy chutney, this is the one. Savor it with idlis, dosas, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice.

Makes: 2 cups
Cooking Time: 10 Minutes
Preparation Time: 10 minutes

Ingredients

• 1/2 cup of coarsely chopped washed Ginger
• 1 cup of walnuts, roasted
• ¼ cup of coriander seeds, roasted
• 4 tablespoons of cumin seeds,roasted
• ½ cup dry red chillies, roasted
• 2 tablespoons fenugreek seeds, roasted
• 1 tablespoon mustard seeds, roasted
• 4 tablespoons of thick tamarind paste
• ¼ cup of jaggery
• 10 curry leaves
• 1 tablespoon asafoetida,roasted
• ¼ cup of refined oil
• Salt to taste

Method

Heat oil in a pan; sauté the ginger for about 15 minutes on medium high heat. Take off  heat and allow to cool for a few minutes. Grind the ginger with all the given roasted ingredients along with the tamarind paste and salt into a fine paste.

Serve with dosa’s, idli’s, dokhla’s or just mix it with hot rice.