A Gujarati delicacy is made during festive occasions like Diwali, Weddings etc. The half moon shaped deep fried savories are stuffed with crushed dry fruits.  The traditional recipe calls for deep frying these ghugra's in ghee (clarified butter). But these ghughra's are baked and makes a perfect healthy snack and sweet to serve for kids and family. Make it a perfect and rich sweet for guests who come over during Diwali.

A creamy yogurt delicacy of Gujarat made from fresh low fat yogurt. The very famous way to savor this dish is with Puris (Puffed Indian Fried Bread). Indian sweets in general are savored along with a main course Indian meal and so is Shrikhand.But serve it has a dessert; with addition of fruits with pomegranate, green grapes, mangoes; it is a sure teaser to your senses.

Channa Dal Ladoo is an all time favorite sweet, which is made in almost all regions of India with subtle variations. It is also considered a very festive sweet and made during most festive occasions. These ladoos can be made either from Freshly Roasted Channa Dal or from Besan (Gram Flour). The aroma when mixed with ghee gives a special flavor and richness to this ladoo. This recipe uses channa dal, but besan (gram flour) can also be used. Follow the same procedure when making this ladoo with besan.