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Thursday, 26 August 2010 05:38 |
 This flat bread made from whole wheat flour and grated raddish, flavored with cumin, coriander and green chillies, rolled out thin makes a delicious tasting thin soft bread.
A favorite gujarati snack bread. Sit in a long distance train and if you find a Gujarati, you will find theplas. Just as said, its a great travel food, like a baguette is to a French man. You can eat it just about anywhere without any accompaniment, giving you the satisfaction that you have actually had something substantial to eat. |
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Thursday, 26 August 2010 05:16 |
 A favorite gujarati snack bread. Sit in a long distance train and if you find a Gujarati, you will find theplas. Just as said, its a great travel food, like a baguette is to a French man. You can eat it just about anywhere without any accompaniment, giving you the satisfaction that you have actually had something substantial to eat.Packed with goodness and nutrition from ragi, wheat, soy and flax seed, serve these for breakfast or as lunch box snack for children. |
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Friday, 02 July 2010 08:31 |
 A common man's staple in maharashtra and gujarat, is made from jowar flour or wheat flour. The texture is a crisp yet soft bread, layery and absolutely delicious that can be had plain with pickles and yogurt or with a favorite in our family, Dhoodi Channa dal. |
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Wednesday, 20 January 2010 05:36 |
 Puri is a traditional Indian bread savored in most regions of India. Typically had for breakfast with spiced mashed potatoes together called as "Aloo Puri". This is a soft deep fried bread that is made from whole wheat flour. Adding some flavor like nigella seeds, fennel seeds or ajwain seeds enhances the flavor of this bread.During the Mango Season in India, Puri goes deliciously well with "Aam Ras" - pureed ripe mangoes. This "Ras-Puri" combination is very Gujarati specialty. |
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