Delicious tasty potato rolls herbed with thyme simply melt in the mouth when eaten. These deliciously tasting potatoes served with a spicy Tomato Chilli Garlic Asian Dip. You can add any other herb of your choice like coriander, mint, basil, dill, rosemary etc.

Makes: 10 - 15 portions
Cooking Time: 45 minutes to an hour
Preparation Time: 15 minutes

Ingredients

• 3 cups of boiled grated potatoes
• ½ cup chopped spring onion
• ¼ cup chopped thyme
• ¼ cup grated sharp cheddar cheese
• ¼ cup olive oil
• Pepper and Salt to taste
• Cayenne pepper to taste
• Bread Crumbs about a cup
• Egg Whites (optional)

Method

Preheat the oven to 200 C.

In a large bowl, mix potatoes, cheese, onions, thyme, salt and peppers. Divide the mixture into 10 portions.

Coat the rolls with breadcrumbs and arrange them on a greased baking sheet with olive oil or layer it the baking sheet with parchment paper. Brush some olive oil around the bread rolls. You can optionally coat the rolls with egg whites so they get crispier.

Now place the tray in the preheated oven and bake for about 20 minutes. Brush some more olive oil around the rolls and continue to bake until crisp with a golden color.

Serve hot this a spicy tomato garlic dip.