Delicious tasty potato rolls herbed with thyme simply melt in the mouth when eaten. These deliciously tasting potatoes served with a spicy Tomato Chilli Garlic Asian Dip. This recipe uses a baked version, but the recipes turns out great when it is deep fried as well. You can add any other herb of your choice like coriander, mint, basil, dill, rosemary etc.

Makes: 10 rolls
Cooking Time: 45 minutes to an hour
Preparation Time: 15 minutes

Ingredients

• 3 cups of boiled grated potatoes
• ½ cup chopped onion
• ¼ cup chopped thyme
• ¼ cup grated sharp cheddar cheese
• 10 slices of bread
• 2 cups cold milk
• ¼ cup olive oil
• Pepper and Salt to taste

Method

Preheat the oven to 200 C.

In a large bowl, mix potatoes, cheese, onions, thyme, salt and pepper. Divide the mixture into 10 portions.

Remove the crusts from the bread, and dip each slice in the milk.Place the bread between your palms and gently squeeze to get the excess milk out.

Place a portion of the potato mixture in each slice and wrap it around and cover the mixture completely. Further give it an oval shape.

Continue with the remaining portions and the bread.

Grease a baking tray with olive oil or layer it with parchment paper and place the rolls on the tray. Brush some olive oil around the bread rolls.

Now place the tray in the preheated oven and bake for about 20 minutes. Brush some more olive oil around the rolls and continue to bake until crisp with a dark golden color.

Serve hot this a spicy tomato garlic dip.