Kunukku (Lentil fritters) is something similar to vada, except that it has many lentils. Kunukku is prepared using the adai batter, hence for kids who do not like adai, this is a good alternative as it has all the goodness of the lentils in here.
Vegetarian Hariyali Malai Kebab is a simple quick recipe that is made from paneer, potatoes and mint chutney. Its is simple and quick to make. I used a pan grill to make these kebabs, but you can choose to grill them in your barbeque or the oven. These make perfect party appetizers sprinkled with some chaat masala.
Chilli Paneer is a classic Indian Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. It makes a great appetizer for parties and very easy to make as well.
Paneer Cheela/Chilla makes a delicious appetizer for the parties and also as a part of a heavy brunch. The cheela's are made with moong lentils and filled with cottage cheese/paneer is rich in proteins and vitamins. He can also make a great snack for the kids.
Vegetable Bhajis are tea time snacks. I make them using thinly sliced potatoes, sliced onions, capsicum or the Bananas. It took me a while to master the way of making it crispy as well as reducing the oil intake. Its a favorite snack with family and friends.
Vegetable Spring Rolls is a Crispy & Crunchy Indo Chinese Snack that is great for to serve during parties with a thai sweet chilli sauce.
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