There steamed gram flour cakes is a famous Gujarati Farsan (Snack) savored all over the world by all the Non Gujarati's. Made from gram flour and seasoned with the choicest ingredients makes it a delicacy. Traditionally Dhokla's are made from  channa dal (split yellow chickpeas). But these are instant versions and taste just as delicious than those made from the dal itself and saves you time.

Tikkis as I like to call them are delicious appetizers which are relished in almost every Indian party. But ever tried baking them. These tikkis are made from cooked peas (mutter), combined with mint leaves (phudine) are baked in the oven until browned and crisp and serve with some deliciously tasting green chutney.  

A very popular Indian Chinese dish is made from finely minced vegetables, coated with corn flour and deep fried, then dipped in a tangy and spicy soy sauce.