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Recipes at Archana's Kitchen typically use the standard cup measurement. But a lot of chefs ...

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Sweet Potato and Dal Kebabs (Sheek Kebab) PDF Print E-mail
( 5 Votes )
Tuesday, 15 September 2009 13:13
Sweet Potato and Dal Kebabs (Sheek Kebab)I would like to call it the sheek kabab. A delicious and healthy kebab made from sweet potatoes and lentils and elegantly spiced with crushed fennel and some garam masala. Serve it with a minty coriander chutney. Best part of this dish is it is baked. One flip side of these baked kebabs is that its best when its had hot, else they tend to get dry.
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Khaman Dhokla PDF Print E-mail
( 8 Votes )
Thursday, 10 September 2009 05:48
Khaman DhoklaThere steamed gram flour cakes is a famous Gujarati Farsan (Snack) savored all over the world by all the Non Gujarati's. Made from gram flour and seasoned with the choicest ingredients makes it a delicacy. Traditionally Dhokla's are made from  channa dal (split yellow chickpeas). But these are instant versions and taste just as delicious than those made from the dal itself and saves you time.
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Baked Mint Peas (Tikkis) PDF Print E-mail
( 0 Votes )
Wednesday, 02 September 2009 05:13
Mutter Phudina TikkiTikkis as I like to call them are delicious appetizers which are relished in almost every Indian party. But ever tried baking them. These tikkis are made from cooked peas (mutter), combined with mint leaves (phudine) are baked in the oven until browned and crisp and serve with some deliciously tasting green chutney.  
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Vegetable Manchurian PDF Print E-mail
( 1 Vote )
Wednesday, 02 September 2009 04:57
Vegetable ManchurianA very popular Indian Chinese dish is made from finely minced vegetables, coated with corn flour and deep fried, then dipped in a tangy and spicy soy sauce.
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