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Dhania Pudine Ki Chutney Green-056

 

Dhaniya Pudina Chutney also known as the Green/Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that go incomplete without this chutney. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread.  

CLICK TO SEE THE VIDEO RECIPE OF HOW TO MAKE GREEN CHUTNEY | CORIANDER MINT CHUTNEY

 

Makes: 1½ cups approximately

Ingredients to make the Green Chutney | Coriander Chutney

  • 1 cup of chopped coriander leaves
  • 1 cup chopped mint leaves
  • ½ cup curry leaves
  • 1/4 cup peanuts or almonds
  • 1 tablespoon chopped ginger
  • 2 green chillies
  • 1 teaspoons sugar
  • 2 tablespoons freshly squeezed lemon juice
  • salt to taste

Method

  • Combine all the ingredients and grind to a smooth paste in a blender, adding very little water. The addition of lemon juice enhances the flavours of mint and coriander and prevents discolouration of the greens.
  • Transfer the Dhania Pudina Chutney to a bowl and use it as a spread along with bread to make a sandwich or along with a Parathas and or tea time snacks like SamosasDhoklasVada Pavs and Bhel
  • Refrigerate the Green Chutney to store for a couple of days. 

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