A popular chutney  made from garlic is popularly used in Indian Chaats, like Vada Pav, Chillas etc. The pungent aroma of garlic enhances the flavor and taste of the dish.

Cooking time: 2 minutes
Preparation Time: 15 minutes

Ingredients

• 6 cloves of garlic, peeled and chopped
• 1 tablespoon jaggery
• 1 tablespoon lemon juice
• 1 teaspoon red chilli powder
• 1 tablespoon grated coconut
• 4 almonds
• 1 teaspoon Vegetable/ Sunflower oil
• Salt to taste

Method

Heat oil in a small pan and sauté the garlic for a couple of minutes

Combine garlic and all the ingredients; grind to a coasrse paste in a blender.

Refrigerate and use as required. Dilute as required with warm water when using the chutney in liquid form.