An popular Gujarati dish among the non gujarati households and a staple in a gujarati's. A sweet and sour yogurt dish subtly spiced dish is served with phulka's and sabzi. You cannot miss this dish in case you happen to have a Gujarati Thali. A simple irrestible dish which soothes your throat and gives to a sense to satisfaction to your entire meal.

Ingredients

• 1 1/2 cups whisked fresh yogurt
• 1 1/2 tablespoon gram flour/besan
• 1/4 teaspoon grated ginger or ginger paste
• 1/4 green chilli paste/ 2 slit green chillies
• 4-5 few curry leaves
• 1 tablespoon jaggery
• salt to taste

Ingredients of Seasoning

• 1/4 teaspoon cumin seeds
• 1/4 mustard seeds
• 2 cloves
• 1 tablespoon ghee

Ingredients for Garnish

• 1 tablespoon fredhly chopped coriander

Method
Whisk the gram flour and yougurt till the mixture is smooth. Add 2 cups of water,salt, jaggery and mix well.

Heat ghee in a pan; add the mustard, cumin and allow them to crackle

Add the curry leaves, cloves, green chillies and ginger. Stir gently.

Add yogurt mix to the above seasoning and allow the mixture to boil.

Once it comes to a boil, lower the flame and simmer for 3-4 minutes, stirring occationaly

Garnish with coriander and serve while hot with a sabzi and hot phulka's. Gujarati's also serve this kadhi with their kichadi. The kichadi khadi combination is a delicacy.
Another delicious combination is their Aloo Ringna nu Shaak and Kadhi. Try these combinations, they sure are very delectable.