A side dish made with potatoes and spinach, delicately spiced is served as a side dish in an Indian entree. Potatoes high in starch and carbohydrates and spinach rich in iron and minerals, cooked with low fat ingredients makes is a perfect lunch box meal for kids and adults. Serve it phulka's or a bead roll and end it with a cold cup of butter milk.

The dish is otherwise called as Stuffed Capsicum in India, carries immense flavors and taste is  delicious. The recipe does not call for a gravy, but surely you can get creative and use a tomato based gravy to serve it with rice or any bread. Green bell peppers combined with spiced up potatoes and baked with a dollop of butter, gives out delectable flavors.

A gujarati dish made from walor papdi (green flat beans) and steamed fenugreek leaf dumplings. The walor is very typically to gujarat and one might now find it everywhere. So i recommend using any flat beans that is available in you part of the world.This recipe also includes eggplant, the additional of which is common in many households that  adds to the delicate texture and taste. So I like to call it Walor Ringna nu Shaak.