Other wise called Potato Roast is a delicious preparation of the potatoes in South Indian Brahmin Style. Even the Bengali's have a similar preparation with a subtle variation and call it 
Aloo Bhaja. 

Boiled potatoes are seasoned with mustard seeds and a few condiments, then slow roasted until the potatoes get coated with a crispy brown texture. The result is simply delicious.

Savor it with a variety of combinations:
1. Vengayam Sambar with hot Rice
2. Yellow Moong Tadka dal with hot phulka's
3. Hot Kadhi and Paranthas
4. Make your own combination

Ingredients

• 2 cups of peeled diced boiled potatoes
• 1/2 teaspoon asafoetida
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon of red chilli powder
• 5-6 curry leaves
• 2 tablespoons of oil
• Salt to taste