Crunchy And Spicy Stuffed Onion Paratha are soft from the inside and crunchy on the outside. The onions and green chillies, bring out the delicious flavors and texture to this paratha. These parathas are perfect to serve at breakfast, brunch and as evening or picnic snack.You could also wrap up in the foil and serve in your kids lunch box. At home we love to have it with some butter and a mango achaar.
Cheese and Spring Onion Stuffed Parathas make a great breakfast dish. If you have your ingredients handy this dish can be made in just a jiffy. It is perfect for the busy weeknight dinners or a sunday brunch with friends.
Paneer Stuffed Palak Parathas are Indian flat bread made with spinach puree and stuffed with Indian cottage cheese (Paneer), onion and spices. We have parathas at least twice a week, as my family is very fond of it. Parathas with homemade pickle and Dahi (yogurt) is perfect breakfast / dinner for us.
Makki ki Roti is a classic Punjabi corn meal flat bread. It is very commonly made winter dish along with sarson ka saag (a mustard leaves vegetable).
Carrots Sweet Potato and Paneer Stuffed Parathas are a whole wheat indian flat bread stuffed with finely grated carrots, boiled sweet potatoes and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder, makes this paratha healthy and delicious. This is a favorite lunch box for my children, they love to have it along with honey.
Muttai Parotha as they call it in the southern India; where Muttai/Anda means eggs. The recipe is simple and quick to make and delicious to eat. My children love this paratha too; when I make it for them, I dont add the green chillies. Making the pocket for the paratha can be a little tricky the first time, but if you are used to making the roti's and phulka's then this method is absolutely simple.
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