Sev Puri

Details

Created on Monday, 14 July 2008 09:49

Written by Archana Doshi

Hits: 2434

A favorite street food of Mumbai, so much so that it has spread all over India and ever chaat wala “ Street Food Vendor” has his own version of sev puri. As the name indicates, this dish has sev topped on puri’s or papadi’s along with potatoes and chutneys. This is an absolutely tangy, crisp and mouth watering dish that is savored fresh, as soon as it is made.

Serves: 4
Preparation Time: 10 minutes

Ingredients

• 24 papadi’s
• ½ cup boiled and chopped potatoes
• ½ cup finely chopped onions
• 2 tablespoons finely chopped raw mango (optional if not in season)
• 2 teaspoons fresh garlic chutney
• ½ cup green chutney
• ½ cut date and tamarind chutney
• 1 teaspoon chaat masala
• 1 teaspoon lemon juice

Ingredients of Garnish

• 1 cup sev
• 2 tablespoons chopped coriander

Method

Arrange the papadi’s on a serving plate

Top each papadi with a little potato onion and raw mango

Further top the papadi’s with some fresh garlic chutney, date and tamarind chutney and green chutney

Sprinkle chaat masala lemon juice and salt on the top

Garnish with lots of sev and coriander leaves.

Serve immediately

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