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A favorite street food of Mumbai, so much so that it has spread all over India and ever chaat wala “ Street Food Vendor” has his own version of sev puri. As the name indicates, this dish has sev topped on puri’s or papadi’s along with potatoes and chutneys. This is an absolutely tangy, crisp and mouth watering dish that is savored fresh, as soon as it is made.
Preparation Time: 10 minutes
Ingredients of Garnish
Arrange the papadi’s on a serving plate
Top each papadi with a little potato onion and raw mango
Further top the papadi’s with some fresh garlic chutney, date and tamarind chutney and green chutney
Sprinkle chaat masala lemon juice and salt on the top
Garnish with lots of sev and coriander leaves.