Vegetarian Burgers, with a indian touch smeared with Garlic and Green Chutney, makes a very appetizing snack. Vada Pav is an Indian vegetarian fast food commonly eaten in Maharashtra, India, and is one of the most popular fast-foods in Mumbai.

Ingredients

• 8 pav buns
• 1 recipe of Garlic Chutney
• 1 recipe of Green Chutney
• 1 recipe of Aloo Vada
• Onion rings

The "vada pav" is assembled by slicing pav buns (optionally hamburger buns) horizontally

Spread some garlic chutney on the one half and green chutney on the other half.

Place one vada inside the sliced pav  and a few onion rings and serve hot.