Made from puffed rice, with some fresh tomaoes, boiled potatoes, cucumber, or anything fresh you can think of, spiced with some tangy chutneys and papdi's, is truely delicious fast food. Bhel puri was originally a Gujarati fast food now synonymous as indian street food. Bhel puri is best consumed as soon as it is made. If left for a while, the juices from the tomatoes, chutneys, etc. combine to render the sev and puffed rice soggy. Much of the fun of eating bhel puri is in the crunchiness.

Serves:6 persons
Cooking time: 15 minutes
Preparation time: 20 minutes

Ingredients

• 4 cups puffed rice
• 2 cups sev
• ½ cup chopped onions
• ½ cup chopped tomatoes
• ½ cup chopped cucumber
• 1 cup boiled potatoes, cut in small cubes.
• ½ cup of Green Chutney
• ½ cup of Date and Tamarind chutney
• 1 tablespoon chaat masala
• 1 cup chopped coriander leaves
• Salt to taste

Method

Mix all ingredients and serve immediately. In case of entertaining, keep ingredients separately in individual bowls & mix it fresh at the time of serving.