Aloo Tikkis that are spiced potato patties are flattened and garnished with chutneys, chola masala, onions and sev. The aromatic tasted eminating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite indian street chaat. Savored all over india each one coming up with many variations.

Makes: 8 tiikki chaat’s
Cooking time: 2 hours (includes chola and tikki)
Preparation Time: 20 minutes

Ingredients

• 1 recipe of Chola Masala
• 1 recipe of Aloo Tikkis
• 1 recipe of Date and Tamarind Chutney
• 1 recipe of Green Chutney
• 1 cup sev
• 1/4 teaspoon red chilli powder
• 1/4 cup chaat masala
• 1/2 cup chopped onions
• 1 cup chopped coriander

Method to Assemble Chola Tikki Chaat

The chaat is typically served hot in individual plates. In a plate, place the hot tikki and press it down. Add 1 ladle full of hot chola on the pressed tikki

Now add 2 tablespoons of Date and Tamarind Chutney in such way it spreads all around. Add 1 tablespoon of green chutney in the similar manner

Sprinkle 1 tablespoon of chopped onion, sev and coriander. Spinkle Chaat Masala and Red chilli powder.

Make the rest of the tikkis in a similar manner and serve hot.