A crispy sweet dish made from whole wheat flour and jaggery is prepared during auspicious occasions in Gujarati household. If ever you run out of things to make on a day you have unexpected guests, this would be an ideal sweet dish that is quick to prepare and tasty along with an Indian meal.

A Gujarati delicacy is made during festive occasions like Diwali, Weddings etc. The half moon shaped deep fried savories are stuffed with crushed dry fruits.  The traditional recipe calls for deep frying these ghugra's in ghee (clarified butter). But these ghughra's are baked and makes a perfect healthy snack and sweet to serve for kids and family. Make it a perfect and rich sweet for guests who come over during Diwali.

A creamy yogurt delicacy of Gujarat made from fresh low fat yogurt. The very famous way to savor this dish is with Puris (Puffed Indian Fried Bread). Indian sweets in general are savored along with a main course Indian meal and so is Shrikhand.But serve it has a dessert; with addition of fruits with pomegranate, green grapes, mangoes; it is a sure teaser to your senses.