Pickles

Instant Raw Mango Pickle

( 1 Vote )

Details: Written by Shweta Agrawal; Hits: 17

The instant raw mango pickle is very simple and quick to make. The tanginess of mangoes is balanced with sweetness of sugar and fennel seeds are added to give that pickle taste. I stored in the fridge for 1-2 weeks and it was still fresh. Truly a delight!! Here is the recipe.

Ennai Maangai Oorugai

( 3 Votes )

Details: Written by Ranjani Venkatesan; Hits: 396

Ennai Maangai Oorugai is a tangy and spicy pickle that comes in very handy when mango is not in season. This pickle can be made in a very short time, and can be consumed immediately.

Thakkali Thokku

( 4 Votes )

Details: Written by Ranjani Venkatesan; Hits: 703

Thakkali Thokku is classified as a pickle or chutney that goes very well as a spread on bread or served along with idly, dosa, roti, adai, upma, pongal, pakoras, vada, kuzhi paniyaram, sandwiches. It can be even had along with steamed rice and ghee.

Pisarna Manga/ Mangai kari / Instant Raw Mango Pickle

( 3 Votes )

Details: Written by Annapoorni Padmanabhan; Hits: 2131

Pisarna Manga/ Mangai kari is an instant raw mango pickle that is easy to make using very few ingredients. It is very popular in most kerala and tamil brahmin's traditional feasts. This raw mango pickle goes well with molagutal, curd rice, rotis and dosas.

Kesar Elaichi Chundo

( 5 Votes )

Details: Written by Archana Doshi; Hits: 3483

A change from the traditional spicy version of the famous Gujarati chundo where raw mangoes are grated and combined with sugar syrup along with some saffron, and dry fruits give it a refreshing to taste. Thelpa's and chundo are a famous combination, that even children enjoy this pickle due to its sweet and sour taste.

You can make the chundo's spicy with chilli and cumin as well.

There are two different methods of preparing this pickle. Traditionally the mangoes are mixed with sugar are made to sit in the sun for 7-14 days until the sugar melts and attains a 2 string consistency. Its easy when you have your own home, terrace and live in a place where sun is in abundance for more than 14 hours a day.

Due to weather constrains, another method was devised to make the preparation of this pickle easier. All it requires is a bit of patience.

Pickle lasts upto a 1 year when stored in a cool dry place. Make sure not to use wet spoons while scooping the pickle out.

Chundo

( 5 Votes )

Details: Written by Archana Doshi; Hits: 5237

Raw mangoes are grated and combined with sugar syrup and some spices to make this famous ever delicious Gujarati pickle. Thelpa's and chundo are a famous combination, that even children enjoy this pickle due to its sweet and sour taste.

You can make the chundo's spicy with chilli and cumin. Alternatively spice them up with saffron and cardamom as well and mix a few dry fruits to suit your taste.

There are two different methods of preparing this pickle. Traditionally the mangoes are mixed with sugar are made to sit in the sun for 7-14 days until the sugar melts and attains a string string consistency. Its easy when you have your own home, terrace and live in a place where sun is in abundance for more than 14 hours a day.

Due to weather constrains, another method was devised to make the preparation of this pickle easier. All it requires is a bit of patience.

Pickle lasts upto a 1 year when stored in a cool dry place. Make sure not to use wet spoons while scooping the pickle out.