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The instant raw mango pickle is very simple and quick to make. The tanginess of mangoes is balanced with sweetness of sugar and fennel seeds are added to give that pickle taste. I stored in the fridge for 1-2 weeks and it was still fresh. Truly a delight!! Here is the recipe.
Ennai Maangai Oorugai is a tangy and spicy pickle that comes in very handy when mango is not in season. This pickle can be made in a very short time, and can be consumed immediately.
Thakkali Thokku is classified as a pickle or chutney that goes very well as a spread on bread or served along with idly, dosa, roti, adai, upma, pongal, pakoras, vada, kuzhi paniyaram, sandwiches. It can be even had along with steamed rice and ghee.
Pisarna Manga/ Mangai kari is an instant raw mango pickle that is easy to make using very few ingredients. It is very popular in most kerala and tamil brahmin's traditional feasts. This raw mango pickle goes well with molagutal, curd rice, rotis and dosas.