Beetroot Pachadi recipe is fresh and brings out the south indian flavors of a raita. Fresh beet had a sweet and crunchy taste and they turn from blood red to a beautiful and magical pink colour when mixed with the yoghurt and coconut. It is delicious accompaniment to go with your daily thali meal.
Cauliflower Raita is a refreshing way to make steamed cauliflowers. It makes a perfect yogurt salad or served as an accompaniment along with a Pulav or Biriyani.
Dangar Pachadi or Urad dal pachadi is one of the simplest raitas that can be prepared in no time and with very less ingredients. It is popular among Tanjavur Iyers Brahmins
The carrot cucumber and tomato raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to an indian meal. The seasoning that I give along with the mustard and cumin makes it even more delicious.
Nellikai / gooseberry is rich in vitamin-c & antioxidants. When combined in yogurt and seasoned with coconut and mustard, it brings out delicious flavors. This is a very simple & delicious recipe I learnt from my mother in law. It goes well with dosai, chappati and rotis.
Mooli Raita or Radish Raita is a refreshing accompaniment that goes well with parathas. Grated radish mixed in whipped yogurt is spiced with some chillies, cumin and salt.
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