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Home Indian Recipes Raitas Mooli Raita/ Spiced Raddish Yogurt
Mooli Raita/ Spiced Raddish Yogurt PDF Print E-mail
( 33 Votes )
Thursday, 29 November 2007 17:00
Grated raddish, mixed in whipped yogurt is spiced with some chillies and salt. It is a perfect accompaniment with all the different types of parathas or thepla's.

Mooli Raita


Makes: 2 cups
Preparation Time: 10 minutes

Ingredients

  • 1 cup grated white raddish/mooli
  • 1 teaspoon red chilli powder
  • 1 cup creamy yogurt
  • 1 teaspoon chopped coriander leaves
  • Salt to taste

Method

Combine all the ingredients.Serve it as an accompaniment with parathas. Voila!
 

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