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Makes: 4 cups of chevdo
Cooking time: 20 minutes Preparation Time: 10 minutes
Heat frying pan to medium heat and roast the flattened rice a little at a time until crisp. Don’t allow it to turn brown
Transfer contents to a wide mouth mixing bowl
Heat 6 tablespoons of oil in a pan; add green chillies, curry leaves, turmeric powder, garam masala powder, sugar and salt to taste
Add roasted peanuts, cashewnuts , dahlia and raisins to the above mixture.
Turn off heat.
Add the above roasted nut mixture to the roasted flattened rice and mix well.
Chevdo is ready.