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Thursday, 26 August 2010 04:49 |
 Spice up your dosa batter (Indian crepe mixture) with onions, chiiles and mustard and serve it as an appetizer, a quick healthy light lunch or a snack box for school.
An interesting quick dish which can be made from the ready dosa batter available in your fridge or at your grocer. Make it nutritious by adding grated carrots, pureed tomatoes, chopped spinach or even spring onions and cabbage to give it an Asian touch. Go ahead and indulge in these quick and easy savory protein cakes.
Equipment Needed: Paniyaram Pan : These Paniyaram Pans are very versatile. I like to steam many batters which require deep frying, like making dahi vada's, gobi manchurian or even kofta's. Surely an investment that you can think of to start cooking healthy.
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Sunday, 21 June 2009 08:38 |
 Ever thought of a using leftover rice? Gujarati's and Tamilians have mastered this art. This dish is a common staple of the Gujarati's, made from steamed rice, that is combined with some vegetables and spices; seasoned with cumin seeds can make a satisfying snack box or a quick dinner. Savor it plain or with green chutney or mango chutney or the gourd keri. Addition of some grated vegetables like bottle gourd, carrots, cabbage etc, adds to the the taste and nutrition.
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Tuesday, 10 March 2009 09:14 |
 What better way to reuse some left over lentil cakes (Idli's), then crumble coarsely and spice it up with some green chillies and sour it up with some lemon. Another art in south is to reuse the leftovers to make a tasty snack and this is the ever popular among the quick dishes you can make, provided you have those idli's ready and about a day old.
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Thursday, 21 August 2008 09:22 |
 A dosa that is packed with protein and fiber is a delicious alternative to a bland porridge. Ragi, Oatmeal and Soy flour are whisked together and spiced up with green chillies, coriander leaves and cumin. The result is an absolutely delicious flavor and packing you up with all that energy. This has always been a quick fix meal for me when I run out of groceries. My children enjoy these dosa's for breakfast or dinner. It taste great with just a cup of yogurt, but I love to serve it with a spicy home made tomato sauce.
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