- Indian Recipes
- World Recipes
- Quick & Easy
- Shop Kitchen Appliances
A quick and delicious vegetable made from Cauliflower. Cauliflower is one of the most tastiest of the vegetables when cooked along with subtle spices. This one is my all time favorite. It is quick to make and tastes delicious for a lunch box as well.
CLICK HERE FOR THE VIDEO RECIPE Of QUICK CAULIFLOWER SABZI
Makes: 4 servings
4 cups cauliflower florets
1/2 cup freshly pureed tomatoes
1/2 teaspoon grated ginger
1/2 teaspoon cumin seeds
1 teaspoon turmeric powder
1 1/2 teaspoon garam masala powder
Salt to taste
1 teaspoon oil
1 small bunch of coriander leaves, roughly chopped
Heat the oil in a heavy bottomed pah; add the ginger and cumin seeds and saute them for a few seconds. Add in the tomatoes, turmeric powder, garam masala powder, salt and stir until well combined for about a minute.
Finally stir in the cauliflower florets. Add about 2 tablespoons of water, cover the pan, turn the heat to low and simmer for about 10 to 15 minutes stirring occationally, until cooked.