Kadala Curry/ Chickpea curry is a speciality dish of Kerela had especially for breakfast along with steamed rice cakes. The Chickpeas (traditionally black chickpea/ kala channa)are cooked in a deliciously smooth onion and coriander gravy and served along with steamed rice cakes or puttu.
Vegetable Kofta Curry is a delicious dish that is a specialty of Northern India. Small vegetable balls can be fried or baked or pan fried before adding it to the gravy. These fried vegetable koftas can be served as an appetizer for parties.
Mushroom and Baby Corn Tikka masala is one of my favorite dishes that I make almost twice a month . The combination of fresh mushrooms, along with green bell peppers and baby corn, stir fried and cooked in a tikka masala is absolutely delectable.
Baby Corn Capsicum Masala is a delicious succulent dish that goes perfect with phulkas, making a weeknight dinner quick and simple. The flavors of capsicum/bell peppers and crunchiness of the baby corns provide a great combination to this dish. This sabzi would go well with rotis, naan or any pulao.
Eggs in a delicious onion and tomato based gravy paired with steamed rice flour is one of the most popular breakfast combos in Kerala, almost synonymous with life in Kerala. This Egg Roast is spicy and delicious and is sure to be a hit among family and friends. Enjoy!
Shahi Paneer is a delicious north indian preparation of succulent pieces of Cottage Chees /Paneer cooked in cooked in rich gravy of tomatoes and cream. It is simple and quick to make and is ready under 30 minutes.
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