Mutter Paneer is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. When the peas are fresh out of the pod, sweet and juicy is when I enjoy it the most. So if ever you can get hold of fresh peas in pods, dont forget to try this recipe.
Makes: 4 servings
Ingredients
Method
Make a combined paste of the onion, ginger and garlic and keep aside.
Heat oil in a heavy bottomed pan; add the onion ginger garlic paste and saute on medium heat until they turn mild golden color. Stir in the tomato puree, turmeric powder, cumin powder, garam masala powder, salt and red chilli powder.
Simmer the mixture until tomatoes are cooked and thickened. You can some water to loosen the gravy and adjust the spices if you feel the gravy is too thick.
Finally stir in the paneer and steamed peas. Simmer for a few more minutes. Garnish with freshly chopped coriander leaves and serve hot with phulka's.
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Comments
I cooked it the very similar way- Foodies' Fun
I tried this recipe today it turned out good...one of my favourite dish.
Thanks Archana