- Indian Recipes
- World Recipes
- Quick & Easy
Aloo Channa in Mint Coriander Gravy is a delicious gravy prepared with potatoes and chickpeas flavored with mint and coriander leaves. The freshness of mint and coriander in the gravy adds a refreshing taste to this dish.
RINGNA NO OLO is char roasted brinjal delicately flavored with ginger and spices. Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies, ginger and spices they release flavors that are absolutely delectable. This dish known as Baingan Bharta in some regions of India, is prepared in a similar way with subtle variations. The family favourite of savoring this dish is along with Bhajra Nu Rotla or Bhakri and Gujarati Kadhi or Fajeto.
Saag Paneer - Curried Spinach with Indian Cottage Cheese is delicious recipe is adapted from the world famous Punjabi cuisine and this will surely brighten your day. Rich in flavours this cuisine is a delight. Tandoori Chicken, Chicken Tikka, Chole-Batura, Dal Makhani, Kebabs, Makki Di Roti and Sarson Ka Saag to name a few are the popular ones. Milk and milk products are an important part of their cuisine and Palak Paneer is no exception. I love this recipe especially for it's simplicity, unlike most other paneer recipes.
Kathirikai Pitlai is a traditional and a delectable dish made from southern indian made with eggplant/brinjal. The gravy is made with freshly roasted and ground condiments along with tamarind and lentils making it nutritious. This dish can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. It goes well with hot rice, dosa or chappatis.
Green Soya Spinach is made from soy protien chuncks along with spiced and pureed spinach. Palak Paneer is one of the best loved punjabi dish in india, so one day in my kitchen I thought of substituting paneer with soybean to make this dish more high in nutritional value, as soybean is fabulous source of protein.
Poricha kootu is a traditional tamil recipe. Kootu is a dish where the lentils, along with chow chow (cayote squash) is cooked along with coconut and ground spices. It is a great comfort food and is truly delicious and easy to prepare with high nutrition content from the lentils, coconut and vegetables.