Bottlegourd/Dhoodi simmered with chana/gram dal and spices, makes a delicious and nutritious meal along with bhakri or plain parathas.

A classic Gujarati dish with root vegetables, eggplant, baby potatoes all simmered in a delicious spicy green coconut gravy.

Home Made Paneer simmered in honeyed tomato gravy with subtle spices is sure to make your dinners light and nutritious. This dish will be a reason for you to start cooking your dinners, as they can get as simple as this recipe. Another healthy tip: While pureeing the tomatoes, add a couple of carrots and puree it along with the  tomatoes to make the gravy, now you have added that vegetable for extra nutrition.