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Friday, 29 January 2010 10:49 |
 Peerkangai (Ridge Gourd) Pal (milk) Kozhumbu (gravy). A delicious preparation of the Ridge Gourd simmered with very mild spices in a milk gravy. A water based vegetable is claimed by Indians to be very good for people with stomach ailments, during pregnancy etc.
This is very unique dish to my family that was made very often when I was young and now I make it for my children who enjoy it as well.
Savor it with hot phulka's and your tummy will surely have a satisfied and light feeling. |
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Wednesday, 25 November 2009 06:33 |
 Loochi, aloo-dum, begun bhaja & mishiti is a traditional Bengali Breakfast and is generally had on Sundays and on special occasions like festivals and birthdays. In my stay in Calcutta my Bengali Cook used to make wonderful bengali delicacies and this used to be one of my favorites which I treasured. Recipe is simply delicious and can be enjoyed with rice, chapattis/parathas, loochis/pooris. |
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Thursday, 03 September 2009 17:22 |
 A very traditional Punjabi dish, which I had savored at a Punjabi home. The delicate addition of spices to the potatoes in a tangy tomato gravy, simmered to perfection brings out the essence of this flavorful dish. |
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Thursday, 03 September 2009 17:16 |
 A white squash called chow chow in the south of India, is made into a gravy with ground coconut, cumin, yogurt and curry leaves, taste fantastic with hot phulka's or just with white steamed rice. Yellow split moong dal is also typically added, but this recipe does not call for the dal. The addition of dal gives the added proteins. Without it tastes just as great as well. |
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Indian Recipes 
