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Recipes at Archana's Kitchen typically use the standard cup measurement. But a lot of chefs ...

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Home Indian Recipes Vegetables in Gravy
Turia Muthia nu Shaak PDF Print E-mail
( 3 Votes )
Friday, 02 July 2010 08:57
Turia Muthia Nu ShaakA gujarati dish made from turia/ridge gourd and steamed fenugreek leaf dumplings. The gram dumplings also help to thicken the gravy while the ridge gourd adds nutritional value and fibre to this dish. You can also substitute the turia with mixed vegetables or just simple French beans
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Dhoodi Channa Dal PDF Print E-mail
( 2 Votes )
Friday, 02 July 2010 08:14
Dhoodi Channa DalBottlegourd/Dhoodi simmered with chana/gram dal and spices, makes a delicious and nutritious meal along with bhakri or plain parathas.
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Oondhiya PDF Print E-mail
( 2 Votes )
Friday, 25 June 2010 13:38
OondhiyoA classic Gujarati dish with root vegetables, eggplant, baby potatoes all simmered in a delicious spicy green coconut gravy.
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Quick Honeyed Paneer PDF Print E-mail
( 3 Votes )
Friday, 25 June 2010 09:36
Quick Paneer In gravyHome Made Paneer simmered in honeyed tomato gravy with subtle spices is sure to make your dinners light and nutritious. This dish will be a reason for you to start cooking your dinners, as they can get as simple as this recipe. Another healthy tip: While pureeing the tomatoes, add a couple of carrots and puree it along with the  tomatoes to make the gravy, now you have added that vegetable for extra nutrition.
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