Makes: 4 to 5 servings
Ingredients

• 1 1/2 cups fresh made paneer cubes/ 200 grams packet of paneer
• 2 cups blanched then pureed spinach
• 1 teaspoon finely grated ginger
• 1/4 cup tomato puree
• 1 inch long cinnamon stick
• 1 bay leaf
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon garam masala powder
• 2 tablespoons of fresh cream
• 1 teaspoon Vegetable/Sunflower oil
• Salt to taste
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Method

Soak the paneer in hot salt water for about 30 minutes, if it is a store bought paneer. This process makes the paneer soft and tasty.

Heat oil in a frying pan on medium heat; add cumin seeds, chopped ginger, cinnamon stick, bay leaf and allow them to crackle for a few seconds. Stir in the tomato puree and saute for a few more minutes. Finally stir in the cumin powder, turmeric powder, garam masala, red chilli, salt, pureed spinach and paneer cubes and simmer for 3 to 4 minutes. Add the fresh cream and simmer for a few more minutes and serve warm.