Vegetable Spring Rolls is a Crispy & Crunchy Indo Chinese Snack that is great for to serve during parties with a thai sweet chilli sauce.
Dahi Ke Kebab is a classic Indian appetizer which can make you a star. There are many versions of the recipe and I have adapted mine from the kitchen of Pind Balluchi a popular restaurant in Delhi.
I would like to call it the sheek kabab. A delicious and healthy kebab made from sweet potatoes and lentils and elegantly spiced with crushed fennel and some garam masala. Serve it with a minty coriander chutney. Best part of this dish is it is baked. One flip side of these baked kebabs is that its best when its had hot, else they tend to get dry.
Member Contributed Recipe by Kutty
A classic dish from southern India made from bananas and coconut that is shallow fried in oil.
Khaman Dhokla is a very popular farsan savored by Indians around the world. It is traditionally made from bengal gram lentil but a quick and more common version uses gram flour that is equally delicious and authentic. You can serve it as it is with the seasoning or make it into a layered dhokla with Dhania Phudina Ni Chutney and Tameta Ni Chutney.
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