Instant Nimbe Avalakki Recipe (Poha Snack)

Snack that can be had as a light meal when soaked

Gauravi Vinay
33 ratings.
Instant Nimbe Avalakki Recipe (Poha Snack)

Instant Nimbe Avalakki Recipe (Poha Snack) is a delicious snack which can be a light meal when soaked in warm water. This is a kind of recipe that you can make in a jiffy , suitable for picnics and even students going to study abroad. You can simply soak this Poha mix with some warm water and it readily makes a light on the go meal in less than 10 minutes.

Serve Instant Nimbe Avalakki Recipe (Poha Snack) as a snack during evening with Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)or as a breakfast with bowl of freshly cut fruits.

If you like this recipe, try more recipes like

  1. Khara Avalakki Recipe (Karnataka Style Poha)
  2. Matar Poha Recipe (Flattened Rice Stir Fry with Green Peas)
  3. Oats Chivda Recipe (Oats Poha Mixture)
  4. Indori Poha Recipe

Cuisine: South Indian
Course: Snack
Diet: Vegetarian
Prep in

30 M

Cooks in

25 M

Total in

55 M

Makes:

1 Kg

Ingredients

  • 1 kg Flattened rice (Poha) , (thin variety)
  • 3 tablespoons Mustard seeds
  • 2 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder (Haldi)
  • 75 ml Peanut oil
  • 4 tablespoons White Urad Dal (Split)
  • 4 tablespoons Roasted Chana Dal (Pottukadalai)
  • 1 teaspoon Asafoetida (hing)
  • 1/2 cup Raw Peanuts
  • Curry leaves , a small bunchful
  • 50 Green Chillies , slit (adjust to taste depending on the pungency)
  • 2-1/2 teaspoons Citric acid crystals , finely powdered
  • Salt , to taste

Directions for Instant Nimbe Avalakki Recipe (Poha Snack)

  1. To begin making Instant Nimbe Avalakki Recipe (Poha Snack), in a large kadai, heat the oil, once the oil is hot, add mustards.

  2. Once it starts to crackle, add cumin seeds and now add the urad dal, channa dal and peanuts together and roast them on low heat until it changes colour into golden.

  3. Add Hing, turmeric followed by curry leaves and green chillies. Its important to fry the curry leaves and green chillies until crispy on low heat as we need to completely eliminate any moisture.

  4. Add 1/2 a teaspoon citric salt and some salt to the tadka and mix well.

  5. Tip in the Poha add the remaining citric salt and salt to taste and combine well and turn off the heat. The poha just needs to thoroughly warm up and needs no cooking. 

  6. Cool Completely and store in an Airtight container and use as needed.

  7. To use as a breakfast or travel food, In a bowl add 100 grams poha and about 200 ml Lukewarm water and keep it covered for 6-8 minutes and serve.

  8. Serve Instant Nimbe Avalakki Recipe (Poha Snack) as a snack during evening with Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)or as a breakfast with bowl of freshly cut fruits.

Instant Nimbe Avalakki Recipe (Poha Snack) is part of the Mother's Day Recipe Contest 2017

Gauravi Vinay

Last Modified On Thursday, 11 May 2017 08:00

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