Jyothi Rajesh

Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."

Jyothi Rajesh on the web

Recipes and Articles by Jyothi Rajesh

Parsi Style Chaas Payelo Sakarkand Recipe

Thursday, 02 February 2017 00:21

Parsi Style Chaas Payelo Sakarkand Recipe is sweet potatoes and this Parsi dish is a very simple caramelized sweet potatoes recipe. We use Indian sweet potatoes for this recipe. This recipe is very basic, cook sakarkand with salt, red chili powder and bit of roasted cumin powder until it gets caramelized ...

Parsi Style Khaman Pattice Recipe

Wednesday, 01 February 2017 00:21

Looking for a easy but amazing vegetarian starter recipe for your party? I have got one just for you, it’s Parsi style Khaman Pattice recipe. This patty is not a regular potato pattice, this one is unique and interesting. These are stuffed potato pattice with a center filled with a mixture of coconut, ...

Ghee Tooria Per Eda Recipe (Parsi Style Ridge Gourd With Fried Eggs)

Saturday, 21 January 2017 00:21

Ridge gourd is a very delicate vegetable and you can make variety of dishes using this humble vegetable. Ridge gourd itself tastes bland and we always spike it up with some bold spices. Ridge gourd stir fry with a combination of spices is one simple dish and it tastes amazing. But to make it even more ...

Menthya Jolada Mudde Recipe (Methi & Jowar Balls Recipe)

Saturday, 14 January 2017 00:14

Menthya Jolada Mudde Recipe (Methi & Jowar Balls Recipe) is one of traditional, dish from North Karnataka which may not be known to many. It is a twist to regular ragi mudde recipe that is a common inclusion in Kitchens of Karnataka and Andhra. If you love to include healthy millets to your diet ...

Published in Rice

Stuffed Mushroom Recipe With Italian Sausage

Wednesday, 04 January 2017 00:21

Stuffed Mushroom Recipe With Italian Sausage are another addition to the stuffed mushrooms. The earthiness from the mushrooms with delicious sausage filling will be welcomed by all age groups. You can even make these for any party starters and it makes for best finger food dish that is not just delicious ...

Published in Appetizers

Kerala Varutharacha Mutton Curry Recipe

Monday, 02 January 2017 00:21

Kerala Varutharacha curry is ground masala added to the curry. Mutton curry made from ground masala along with coconut is a spicy, delicious curry that goes perfectly with appam, idiyappam, and rice. It’s peppery, spicy and delicious. With added freshly grated coconut, the spice is balanced out. Here ...

Published in Indian Non Veg Recipes

Mediterranean Dajaj Mechwi Recipe

Sunday, 01 January 2017 00:21

Dajaj Mechwi Recipe is Mediterranean grilled chicken which has wonderful spice blend in it. When you have friends over make these for them and you are sure to receive a lot of appreciation from them. With grilled chicken with wonderful spices in it, Dajaj Mechwi Recipe makes it a perfect lunch ...

Christmas Carbonara Pasta

Saturday, 24 December 2016 00:00

Christmas is in the air and we are all getting ready for a grand celebration. A lot of delicacies will be lined up for the Christmas party. Something for the pasta lovers as well. It’s Christmas Carbonara pasta with chicken ham and bacons in it. Made this at home and we had an early Christmas celebration. This ...

Published in Pastas and Pizzas

French Toast Recipe With Oven Roasted Streaky Bacon

Thursday, 22 December 2016 00:21

French toast is the most loved toast by kids and adults. Top it with your favorites like roasted streaky bacon and you have the most amazing breakfast dish ready. One the most popular topping on French toast is bacon, here we are doing oven roasted streaky bacon over the French toast along with fresh ...

Mughlai Style Chicken Haleem Recipe

Wednesday, 21 December 2016 00:21

Haleem is a Mughlai recipe popular in Hyderabad and Andhra cuisine. Haleem is usually made from lamb/mutton with chana dal and broken wheat. Mughlai Style Chicken Haleem Recipe has chicken as the main ingredient along with chana dal. you can also try the same one pot dish recipe with various dals like ...

Published in Rice

Patra Ni Machi Recipe (Fish Cooked In Banana Leaf)

Sunday, 11 December 2016 00:20

Anything wrapped in banana leaf and cooked to perfection is the most amazing food to eat in the whole world! I love food cooked in banana leaf. The flavour which the leaf imparts to the dish is just amazing. This kind of food is rustic, homely and lip smacking delicious! Patra Ni Machi is a very popular ...

Published in Indian Non Veg Recipes

Parsi Mutton Cutlets Recipe

Tuesday, 06 December 2016 00:21

Parsi’s are enthusiastic non vegetarians, they love their meat and this mutton cutlet is very popular Parsi dish. Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even for your kids after school snack. Kids love cutlet when especially it’s served with ...

Chettinad Eral Thokku Recipe (Prawn Masala)

Monday, 05 December 2016 00:47

Chettinad Eral Thokku is the recipe of prawn masala with Chettinad spices. A tomato onions based prawns masala (eral thokku) with home ground spices a great recipe worth drooling. Adjust the spices according to your taste buds and tone down if necessary, since in this recipe I have kept the dish ...

Published in Indian Non Veg Recipes

Marghi Na Farcha Recipe (Parsi Crispy Fried Chicken)

Sunday, 04 December 2016 00:22

A Parsi version of fried chicken is Marghi na Farcha. Who can say no to fried chicken? Though I stay away from fried stuff most of the time, I do love to indulge in fried food once in a while and fried chicken is one of them. With delicate flavors, perfectly fried crispy chicken pieces – these are ...

Published in Indian Non Veg Recipes

Chettinadu Nandu Varuval Recipe (Crab Fry Dry With Baby Onions)

Monday, 28 November 2016 00:54

Chettinadu Cuisine is very close to my heart. Dad makes some amazing Chettinad recipes at home, and we thoroughly enjoy it. Nandu Varuval (crab fry) is a finger licking good preparation of crab using shallots or baby onions and a whole lot of aromatic and bold spices. Pepper powder gives a nice smoky ...

Published in Indian Non Veg Recipes

Chettinadu (Kozhi) Kuzhambu Recipe (Chettinadu Chicken Curry)

Sunday, 27 November 2016 00:44

Calling all curry lovers here. Do you love spicy delicious curries paired with hot steaming rice? Oh I love it too. Pure bliss! I love all types of chicken curries. Wonderful blend of spices makes the curry so flavourful. I prepare about half a dozen of chicken curry variations and all of them are my ...

Published in Indian Non Veg Recipes

Chettinad Style Nattu Kozhi Varuval Recipe

Friday, 25 November 2016 00:19

Chettinad chicken recipes are very popular in almost all the restaurants here in South India and this Chettinad Style Nattu Kozhi Varuval Recipe is a famous one among them, that is made with Nattu Kozhi (country chicken). Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. ...

Published in Indian Non Veg Recipes

Baked Salmon Recipe Flavored With Herbs And Tartare Dip

Thursday, 03 November 2016 00:32

You probably would have been using mayonnaise as spread and dips, how about using it as a flavor enhancing agent? Mayonnaise is so versatile and delicious that it is becoming the “must have” condiment in all households. It’s an all purpose condiment. It can take any flavors, any combinations and ...

Published in Appetizers

Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Recipe

Thursday, 03 November 2016 00:00

The best way to eat corn is corn on cob and what’s better than a grilled corn! The perfect grilled corn on cob would need just a handful of ingredients, those which are the most important ones to make the perfect grilled corn on cob. Those ingredients – garlic, fresh lime and cheese, and of course ...

Chicken And Egg Slider Recipe With Cheesy Garlic Mayo

Thursday, 03 November 2016 00:00

Mayonnaise is delicious. But Cheesy mayonnaise is insanely delicious. Garlic flavoured cheesy mayonnaise is a bomb! It’s that one perfect mayonnaise that would make anyone go ‘Oh my goodness’. It’s an addiction, the most delicious addiction. There is nothing more satisfying than biting into ...

Published in Appetizers and Sides

Tandoori Mayonnaise Chicken Cigar Recipe

Thursday, 03 November 2016 00:00

Tandoori chicken is one of the most delicious spicy chicken according to me. The flavours and spices that go in a tandoori dish are vast. Not to forward the amount of time that is required to preparing the tandoori spice mix - roast all the spices, blend them! If you get a suddenly craving for tandoori ...

Published in Appetizers

Cantonese Style Chicken Chowmein Recipe

Tuesday, 25 October 2016 00:46

Cantonese Style Chowmein can be of 2 types, one with deep fried noodles and another with stir fried noodles. Chinese egg noodles works the best for this chowmein recipe. Chowmein is one the most popular Chinese takeout all over the world and people love it for it varied flavour. Cantonese style cooking ...

Published in East Asian Cuisine

French Onion Chicken Recipe

Tuesday, 25 October 2016 00:12

French Onion Chicken is a delicious, creamy, rich flavored chicken. The flavor of caramelized onions is what makes the body of this dish. This dish does not have soupy consistency. The dish has bold flavors from caramelized onions and it’s just perfect dinner with some hot, fresh French bread to dip ...

Published in Indian Non Veg Recipes

Cantonese Chicken With Mushrooms Recipe

Tuesday, 25 October 2016 00:04

We all love Chinese Cuisine, be it Indo-Chinese or authentic Chinese food. Cantonese style is a very popular Chinese food which originated from Guangdong Province. Cantonese food is very popular food among Chinese food all around the world. The flavor in Cantonese food is mainly imparted from the wonderful ...

Published in East Asian Cuisine

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