Jyothi Rajesh

Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."

Jyothi Rajesh on the web

Recipes and Articles by Jyothi Rajesh

Parsi Mutton Cutlets Recipe

Tuesday, 06 December 2016 00:21

Parsi’s are enthusiastic non vegetarians, they love their meat and this mutton cutlet is very popular Parsi dish. Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even for your kids after school snack. Kids love cutlet when especially it’s served with ...

Chettinad Eral Thokku Recipe (Prawn Masala)

Monday, 05 December 2016 00:47

Chettinad Eral Thokku is the recipe of prawn masala with Chettinad spices. A tomato onions based prawns masala (eral thokku) with home ground spices a great recipe worth drooling. Adjust the spices according to your taste buds and tone down if necessary, since in this recipe I have kept the dish ...

Published in Indian Non Veg Recipes

Marghi Na Farcha Recipe (Parsi Crispy Fried Chicken)

Sunday, 04 December 2016 00:22

A Parsi version of fried chicken is Marghi na Farcha. Who can say no to fried chicken? Though I stay away from fried stuff most of the time, I do love to indulge in fried food once in a while and fried chicken is one of them. With delicate flavors, perfectly fried crispy chicken pieces – these are ...

Published in Indian Non Veg Recipes

Chettinadu Nandu Varuval Recipe (Crab Fry Dry With Baby Onions)

Monday, 28 November 2016 00:54

Chettinadu Cuisine is very close to my heart. Dad makes some amazing Chettinad recipes at home, and we thoroughly enjoy it. Nandu Varuval (crab fry) is a finger licking good preparation of crab using shallots or baby onions and a whole lot of aromatic and bold spices. Pepper powder gives a nice smoky ...

Published in Indian Non Veg Recipes

Chettinadu (Kozhi) Kuzhambu Recipe (Chettinadu Chicken Curry)

Sunday, 27 November 2016 00:44

Calling all curry lovers here. Do you love spicy delicious curries paired with hot steaming rice? Oh I love it too. Pure bliss! I love all types of chicken curries. Wonderful blend of spices makes the curry so flavourful. I prepare about half a dozen of chicken curry variations and all of them are my ...

Published in Indian Non Veg Recipes

Chettinad Style Nattu Kozhi Varuval Recipe

Friday, 25 November 2016 00:19

Chettinad chicken recipes are very popular in almost all the restaurants here in South India and this Chettinad Style Nattu Kozhi Varuval Recipe is a famous one among them, that is made with Nattu Kozhi (country chicken). Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. ...

Published in Indian Non Veg Recipes

Baked Salmon Recipe Flavored With Herbs And Tartare Dip

Thursday, 03 November 2016 00:32

You probably would have been using mayonnaise as spread and dips, how about using it as a flavor enhancing agent? Mayonnaise is so versatile and delicious that it is becoming the “must have” condiment in all households. It’s an all purpose condiment. It can take any flavors, any combinations and ...

Published in Appetizers

Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Recipe

Thursday, 03 November 2016 00:00

The best way to eat corn is corn on cob and what’s better than a grilled corn! The perfect grilled corn on cob would need just a handful of ingredients, those which are the most important ones to make the perfect grilled corn on cob. Those ingredients – garlic, fresh lime and cheese, and of course ...

Chicken And Egg Slider Recipe With Cheesy Garlic Mayo

Thursday, 03 November 2016 00:00

Mayonnaise is delicious. But Cheesy mayonnaise is insanely delicious. Garlic flavoured cheesy mayonnaise is a bomb! It’s that one perfect mayonnaise that would make anyone go ‘Oh my goodness’. It’s an addiction, the most delicious addiction. There is nothing more satisfying than biting into ...

Published in Appetizers and Sides

Tandoori Mayonnaise Chicken Cigar Recipe

Thursday, 03 November 2016 00:00

Tandoori chicken is one of the most delicious spicy chicken according to me. The flavours and spices that go in a tandoori dish are vast. Not to forward the amount of time that is required to preparing the tandoori spice mix - roast all the spices, blend them! If you get a suddenly craving for tandoori ...

Published in Appetizers

Cantonese Style Chicken Chowmein Recipe

Tuesday, 25 October 2016 00:46

Cantonese Style Chowmein can be of 2 types, one with deep fried noodles and another with stir fried noodles. Chinese egg noodles works the best for this chowmein recipe. Chowmein is one the most popular Chinese takeout all over the world and people love it for it varied flavour. Cantonese style cooking ...

Published in East Asian Cuisine

French Onion Chicken Recipe

Tuesday, 25 October 2016 00:12

French Onion Chicken is a delicious, creamy, rich flavored chicken. The flavor of caramelized onions is what makes the body of this dish. This dish does not have soupy consistency. The dish has bold flavors from caramelized onions and it’s just perfect dinner with some hot, fresh French bread to dip ...

Published in Indian Non Veg Recipes

Cantonese Chicken With Mushrooms Recipe

Tuesday, 25 October 2016 00:04

We all love Chinese Cuisine, be it Indo-Chinese or authentic Chinese food. Cantonese style is a very popular Chinese food which originated from Guangdong Province. Cantonese food is very popular food among Chinese food all around the world. The flavor in Cantonese food is mainly imparted from the wonderful ...

Published in East Asian Cuisine

French Crullers Recipe

Monday, 24 October 2016 00:51

French crullers Light, airy, fried little sweet cakes recipe. Crullers word is derived from the Dutch word ‘kruller’(a small fried cake made of rich dough). Crullers are made from pate a choux – very light dough that consists of butter, sugar, flour, water. Unlike the regular donut, crullers don’t ...

Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe

Monday, 24 October 2016 00:21

If you thought salads are boring, I agree with you. And if you thought a best was to eat a salad if at all you have to eat it should be with a delicious dressing, I’m with you on that as well. Salads remind me of summer. It’s light on your tummy, but very satisfying too. And when you make a salad ...

Published in Salads

Stuffed Potato Cutlet Recipe With Mint Mayo

Sunday, 23 October 2016 00:08

Potato cutlets is a delicious and easy to make starter dish. It is perfect as a party starter or an evening snacks. It’s made using mashed potatoes, bread crumbs, coriander leaves, oregano, and spices. To make cutlet even more amazing for kids and adults alike, I stuffed in Del Monte’s Mint Mayo ...

Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe

Friday, 21 October 2016 00:07

Looking for healthy, light, filling dinner/lunch recipes? I have just a perfect recipe for you. It’s Seafood stew with tomatoes and lime. It has potatoes and carrots for adding more nutrients to the dish. This dish uses very minimal oil and has a perfect balance of spice and tang. So thinking of healthy ...

Published in Indian Non Veg Recipes

Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe

Sunday, 09 October 2016 00:41

Eggs for breakfast are a staple in many household. Breakfast eggs are mostly, omelettes, scrambled or some even make fried eggs, poached eggs. To make breakfast a little more fancier, I am going to present to you a Mexican breakfast burritos. Yes tortillas wrapped with goodness. Like any other tortillas, ...

Published in Mexican Cuisine

Chicken Lasagna Recipe

Saturday, 08 October 2016 00:11

This is one of the easy lasagna recipes. Lasagna is one of the easiest and oldest pasta dishes. I am sure many of you have your favourite lasagna recipe for your busy weeknight. Be it for a busy weeknight or for the special family gathering, or a party, this classic pasta dish, will impress one and all. ...

Published in Pastas and Pizzas

Yogurt Lamb Curry Recipe

Thursday, 06 October 2016 00:14

Lamb is the most popular meat used in Kashmiri cuisine. Wazwan, a royal feast, which is a multi-course meal spread consists mostly non vegetarian dishes. Most of the dishes are lamb based dishes, chicken is used too. It’s a feast fit for kings and consists of an array of about more than 30-course banquet. ...

Published in Indian Non Veg Recipes

Peshwari Naan Recipe

Sunday, 02 October 2016 00:00

Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result – soft, pillowy, delicious naans! Peshwari naan is a close cousin of Kashmiri naan. The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. ...

Kashmiri Style Bharit Marchavangun Recipe(Stuffed Chillies Recipe)

Sunday, 25 September 2016 00:13

Bharit Marchavangun is a classic Kashmiri dish that makes a show stopping entrée (appetizer) in any party. Stuffed chillies are delicious and makes a unique starter dish. This is a dish that is easy to make, with minimum effort and time consumption. Walnuts, pomegranate seed powder, and cumin gives ...

Published in Appetizers and Sides

Nandru Yakhni Recipe | Kashmiri Style Lotus Stem in Yogurt Sauce

Tuesday, 20 September 2016 00:59

Nandru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular in Kashmiri cuisine. They are also called as Nandru or kamal kakdi. Lotus stem is used as an alternative for meat in most vegetarian cuisines. Kashmiri is a paradise on earth, a land of exquisite ...

Mushroom Methi Brown Rice Recipe

Saturday, 17 September 2016 00:52

This is the first time I am using brown rice in my recipe. The texture of brown rice is amazing. Once cooked it didn’t resemble rice at all, it looks more like moong. Brown rice is not a boon for just for diabetic people, but for all rice eaters. Rich in fibre, this amazing rice makes a super food ...

Published in Rice

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